Air Fryer Breakfast Potatoes
Delicious potatoes that are easy to make are go great with just about any main course at breakfast!
Air Fry Master
(approximately ¾ lb.)
(you can add more after they are done cooking)
ground black pepper
Clean and chop your potatoes to approximately 1 inch cubes.
Spritz with a bit of oil using an oil sprayer (or just pour a little over the top).
Put them in a mixing bowl and add all the seasoning.
Toss well to coat the potatoes evenly.
Transfer to your air fryer tray or basket.
Air fry at 400 F. for approximately 10-15 minutes, tossing or flipping 2 or 3 times during the cooking process. Cooking time will vary slightly by air fryer. Cool a bit before servings.
Serve with your favorite breakfast foods!
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
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