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A single Air Fryer Turkey Burger with all the fixings. A knife sits upright in the middle of the burger. Cheese melts over the patties and lettuce in this Air Fryer Turkey Burgers Recipe.

Air Fryer Turkey Burgers

Delicious burgers, made in minutes to perfection!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dinner
Cuisine American
Servings 4 servings
Calories 169 kcal


  • Air Fryer


  • 1 lb. ground turkey
  • ½ tsp. ground black pepper
  • ½ tsp. salt (or as much or as little as you like - You can also wait until after they are cooked to add the salt to your liking.)
  • ½ tsp. ground rosemary


  • Divide the meat into equal portions.
    The ground turkey being cut into four equal portions.
  • Press each section into burger patty, making sure to put deeper well in the center.
    The formed turkey patties sitting on an air fryer tray, waiting to be air fried.
  • Sprinkle the spices over each burger (⅛ tsp. each of each spice, or as you like)
    Sprinkling the spices on the turkey patties.
  • Air fry at 400 F. for 15 minutes, or until the center of the patties reach 165 F. on a meat thermometer.
    The control panel on the air fryer showing a time of 15 minutes and a temperature of 400 F.
  • Serve with your favorite burger toppings.
    A finished turkey patty sitting on a burger bun.



Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.


Calories: 169kcal
Keyword burgers
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