Air Fryer Turkey Burgers
Delicious burgers, made in minutes to perfection!
Air Fry Master
ground black pepper
(or as much or as little as you like - You can also wait until after they are cooked to add the salt to your liking.)
Divide the meat into equal portions.
Press each section into burger patty, making sure to put deeper well in the center.
Sprinkle the spices over each burger (⅛ tsp. each of each spice, or as you like)
Air fry at 400 F. for 15 minutes, or until the center of the patties reach 165 F. on a meat thermometer.
Serve with your favorite burger toppings.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
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