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Air fryer biscuits stacked on a plate.

Air Fryer Biscuits

Delicious biscuits, ready in minutes, straight from your air fryer!
Prep Time 10 mins
Cook Time 6 mins
Total Time 16 mins
Course Side Dish
Cuisine American
Servings 8 servings
Calories 226 kcal

Equipment

  • Air Fryer
  • Parchment (see notes)

Ingredients
  

  • ¼ cup grated, cold butter
  • 2 cups all purpose flour
  • ¾ cup whipping cream
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. active dry yeast

Instructions
 

  • If your air fryer has a preheat function, preheat to 350F.
  • In a large mixing bowl, mix together the flour, soda, powder, and yeast. Cut the shredded, cold butter into the flour mixture and add whipping cream. Knead together until you have a smooth, well combined dough.
    Making the air fryer biscuit dough.
  • Roll dough to a ½ inch thickness.
    Cutting out the biscuits.
  • Cut out biscuits using either a biscuit cutter or an upside down cup.
    Cut out biscuit dough.
  • Place in air fryer and cook for 6 minutes, flipping half way through.
    Air fryer biscuits sitting in the air fryer basket, ready to be baked.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Calories: 226kcal
Keyword Breads
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