8oz.package mushrooms(we buy the thinly sliced ones)
1standardfrench baguette(white or whole grain)
1cuppizza sauce(or marinara)
2cupsgrated mozzarella cheese(or cheddar)
extra oil or butterfor first layer on bread
Preheat air fryer to 400 F.
Warm the oil in a skillet.
Add in the onions, peppers and mushrooms and sauté until the onions are translucent and everything is well cooked.
Stir in the minced garlic and continue sautéing for 1 minute more.
Remove from heat and set aside.
Cut your baguette vertically into pieces that will fit into your air fryer. We had a small baguette, so for us, we just cut it in half. You may need to cut smaller pieces based on the size of your air fryer.
Cut each piece horizontally to open up the bread.
On each cut surface, spread a light coat of butter or oil. Just enough to lightly cover the cut side of the bread.
Spread your sauce over the baguette.
Spoon on the sautéd vegetables and then cover with cheese.
Place the pizzas in the preheated air fryer.
Air fry for 5 minutes, or until they reach your desired level of golden brown.
Use air fryer-friendly tongs to remove the pizza bread from the air fryer.
Cool slightly and serve with a green salad to round out the meal.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.