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–+ servings
A single, cooked chicken thigh, sitting on the side of a cutting board.

Air Fryer Ranch Chicken Thighs

Delicious chicken thighs made with homemade ranch mix.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Lunch, Main Course
Cuisine American
Servings 8 thighs
Calories 150 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 2 lb. boneless skinless chicken thighs
  • 2 tbsp. onion powder
  • 2 tbsp. dried chives
  • 2 tbsp. dried parsley
  • 1 tbsp. dried dill
  • 1 tbsp. garlic granules (or powder)
  • 2 tsp. ground black pepper
  • 1 tsp. sea salt
  • 2 tsp. granular sweetener (optional)

Instructions
 

  • Combine all the spices in a small mixing bowl and mix well.
    The ranch mix spices mixed together in a small mixing bowl.
  • Place the chicken thighs in a large mixing bowl.
    The raw chicken thighs sitting in a large mixing bowl.
  • Pour the spices over the chicken.
    Pouring the ranch spice mix over the chicken thighs to make these Air Fryer Ranch Chicken Thighs.
  • Using your hands, mix well until the chicken is well coated on all sides with the spices.
    Mixing the chicken things and spice by hand to properly coat them in the spices
  • Transfer the thighs to your air fryer, making sure to spread them in a single layer (even if you have to cook the thighs in separate batches to make them fit properly and give them enough room).
    The Air Fryer Ranch Chicken Thighs spread out over the air fryer tray.
  • Cook at 400 F. for 15 minutes.
    Time and temperature displayed on the front of the air fryer.
  • Cool slightly and serve.
    A side view of the finished Air Fryer Ranch Chicken Thighs sitting on a cutting board.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Calories: 150kcal
Keyword Chicken
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