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There’s nothing quite like a delicious bowl of fried ice cream to cool you down on a hot day. But who wants all the added fat from deep frying? With air fried ice cream, you can enjoy this tasty treat in minutes! (After assembly. That takes a little longer.)
In this blog post, we will show you how to make air-fried ice cream using your home air fryer. It’s simple, easy, and delicious!
Craving a delicious treat but don’t want to spend hours in the kitchen?
We’ve got you covered with this easy-to-follow recipe for air-fried ice cream. You only need a few simple ingredients and about 20 minutes of actual prep time – and you’ll have a tasty dessert that everyone will love.
And yes, this will require several hours in the freezer. So if you are making this for guests, you’ll want to prep the ice cream balls ahead of time. Once you do, the cooking time is only 2 minutes!
This ice cream is crispy on the outside and creamy on the inside – just like you would expect from this classic dessert. Plus, it’s healthier than traditional fried ice cream because it uses less oil. So go ahead and indulge. Follow our simple recipe to make air-fried ice cream at home tonight!
What is fried ice cream?
Fried ice cream is a popular dessert that originated in Asia. It’s made by coating a scoop of ice cream in a batter or breadcrumb mixture, then deep-frying it in a deep fryer until it’s crispy and golden.
This dessert is usually served with a sweet sauce or toppings, like whipped cream, chocolate sauce, or strawberries.
Why make air-fried ice cream?
If you’re looking for an easy way to enjoy fried ice cream without all the added fat, then air frying is the perfect solution.
Air frying is a healthy cooking method that uses less oil than traditional frying methods. It’s also quick and easy, making it perfect for busy weeknights or lazy weekends.
Can you air-fry ice cream?
Yes, you can air fry ice cream! All you need is a scoop of your favorite ice cream, some cereal, all-purpose flour, and eggs.
How to make fried ice cream without Cornflakes?
Corn flakes are usually an essential ingredient for fried ice cream, but we have a yummy alternative with this recipe. So if you don’t have any corn flakes on hand or simply want to try a different version of fried ice cream, you can use this or many other breading alternatives.
Some alternatives include:
- Panko bread crumbs – these Japanese-style bread crumbs will give your ice cream a crispy crust
- Bread crumbs – regular or Italian-seasoned bread crumbs will work well in this recipe
- Crushed potato chips – these will give your ice cream a salty and crunchy coating
- Cereal bars – crushed cereal bars are a quick and easy alternative to corn flakes, and they taste great with chocolate sauce!
- Cinnamon toast crunch cereal
- Rice Krispies
- Crushed arrowroot biscuits
- Crushed cookies – Oreos are a popular choice
So the next time you want to make fried ice cream, don’t worry – you have plenty of options! Just choose your favorite breading ingredients and warm up your air fryer.
What is a fried ice cream machine?
A fried ice cream machine is a kitchen appliance that is used to make fried ice cream. It consists of two parts: a bowl where the ice cream is placed, and a deep-fryer basket where the ice cream is cooked.
If you don’t have a fried ice cream machine, you can use a traditional deep-fryer or a wok. But you don’t have to run out and buy one to make good fried ice cream. This air fryer version will prove it!
Ways To Serve Fried Ice Cream – Air Fryer Ice Cream Topping Ideas
There are many ways to serve fried ice cream. Here are some of our favorites:
- With a drizzle of chocolate sauce or hot fudge
- Topped with whipped cream and strawberries
- With a scoop of your favorite flavor ice cream
- With a sprinkle of cinnamon, cinnamon sugar or Nutella powder
- Top with Maraschino cherries
- Sprinkle with coconut flakes
- A drizzle of caramel sauce
There are endless possibilities when it comes to serving fried ice cream! So be creative and have fun with it. Fried ice cream is a delicious dessert that everyone will love.
Whether you’re looking for a quick and easy dessert or a lower fat alternative to traditional fried ice cream, this recipe is sure to please. So go ahead and give it a try – your taste buds will thank you!
What are the benefits of air frying?
Air frying is a healthy alternative to traditional deep-frying. It uses less oil, so it’s a more diet-friendly option. Additionally, air frying produces less smoke and odors than traditional frying methods, making it a better choice for those who want to avoid the fumes associated with deep-frying.
So if you’re looking for a healthier way to enjoy your favorite fried foods, air frying is the perfect option. Give it a try!
Frequently Asked Question on Air Fried Ice Cream
Q: What does fried ice cream taste like?
A: Fried ice cream has a crispy outer shell and a creamy, ice cream inner core. It’s usually served with sweet toppings, like whipped cream, chocolate sauce, or strawberries.
Q: Does fried ice cream melt?
A: Fried ice cream will melt if it’s not served immediately. However, the air fryer helps to keep the outside layer get crispy and prevents it from melting too quickly.
Q: How does ice cream not melt when fried?
A: The outer coating layers help to insulate the ice cream and prevent it from melting. Plus, the air fryer cooks it quickly which prevents it from becoming too soft.
Q: What is fried ice cream called?
A: Fried ice cream is also known as battered ice cream, tempura ice cream, or deep-fried ice cream.
Q: How long do you cook air-fried ice cream?
A: Cook the ice cream for about two minutes. Be sure to keep an eye on it so it doesn’t burn.
Q: Can you make air-fried ice cream ahead of time?
A: Yes, you can make air-fried ice cream ahead of time. Just follow the recipe and store the fried ice cream in an airtight container in the freezer until you’re ready to eat it.
Q: What are some other ways to enjoy air-fried food?
A: Some other popular air-fried foods include chicken, fish, French fries, and onion rings. Be sure to try them all!
How to make air-fried ice cream:
48 oz. tub vanilla ice cream – You can use any flavor ice cream you prefer.
½ cup flour – all purpose works fine.
3 cups Cinnamon Toast Crunch Cereal – See suggestions for other topping ideas.
3 large egg whites
Using an ice cream scoop, scoop out about 1 cup of ice cream per ball. (Each scoop of vanilla ice cream should be about the same amount you would use to make an ice cream sandwich.) Mold into a ball and place in a muffin tin. If you don’t have a muffin tin, you can use a parchment-lined baking sheet. But you’ll have less mess with a muffin pan. Place in freezer for 1 hour.
If your ice cream is very hard, you can either let it sit out for a few minutes before scooping, or you can fill a shallow bowl with warm water and dunk your ice cream scoop into the water between each scoop. Keep some paper towels handy incase you get some drips.
Remove from freezer and roll each frozen ice cream ball in the flour. Pop them back into the freezer for 1 hour.
Crush cereal into crumbs and whisk the egg until foamy. Roll all the balls of ice cream in the egg whites, then coat them with the cereal crumb mixture. Place the coated ice cream balls back into the freezer for 4hours or overnight.
Preheating your air fryer is critical, if it has a preheating function. Don’t skip preheating! Remove the ice cream balls from the freezer and, using a slotted spoon, set an ice cream ball on a piece of aluminum foil in the air fryer basket. Cook on 350 degrees F. for 2 minutes.
Eat with toppings immediately.
As you can see, making air-fried ice cream is quick and easy! Plus, it’s a healthier alternative to traditional fried ice cream. So go ahead and give it a try – you won’t be disappointed!
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Air Fried Ice Cream Recipe Card – Printer Friendly
Air Fryer Fried Ice Cream
- 48 oz. tub vanilla ice cream
- ½ cup flour
- 3 cups Cinnamon Toast Crunch Cereal
- 3 large egg whites
- Scoop out about 1 cup of ice cream per ball. Mold into a ball and place in a muffin tin. Place in freezer for 1 hour.
- Remove from freezer and coat each ball in the flour. Return to the freezer for 1 hour.
- Crush cereal into crumbs and whisk the egg until foamy. Remove and roll each ballin the egg whites, then coat with the cereal. Place back into the freezer for 4hours or overnight.
- Remove and set ball on an aluminum foil tray in the air fryer basket. Cook on 350° F. for 2 minutes.
- Eat with toppings immediately.
Air-fried ice cream is the perfect dessert for summertime. It’s easy to make, and it’s a lot healthier than traditional fried ice cream. Plus, it tastes amazing! We hope you enjoyed this recipe for easy air-fried ice cream. It’s a quick and easy way to enjoy this delicious dessert. So be sure to give it a try!